MODERN METHODS.
STEEPED IN TRADITION.
Odyssea Sangria is a Canned Sangria Company founded by Daniel Beres, Tripper Duval, and Tom Dufek. Three former mixologists utilizing fresh all natural ingredients traditional to both Spain and the Americas, modern production methods, and their combined craft cocktail expertise, to make the best damn Sangria to ever exist...in a can.
DANIEL BERES is a nationally recognized mixologist featured in Forbes, Wine Enthusiast, and Imbibe Magazine. He is responsible for crafting all of Odyssea’s Sangrias and spearheads the growth of our brand.
TRIPPER DUVAL is a nationally recognized mixologist featured in Forbes, Punch Drink, Imbibe, Chilled Magazine, and is a founding member of Odyssea Sangria. While he is no longer with Odyssea, his impact on our brand and culture will never be forgotten. You can find him these days at his craft cocktail bar Lost Whale in Milwaukee, WI, or his newest venture Holey Mackerel, a Mini Golf Course & Barcade in Greenfield, WI!
TOM DUFEK is a partner in Plain Spoke Cocktail Company and Young Blood Beer Co., the latter of which made USA Today’s Top 10 “Best New Breweries of 2021” list! Tom oversees procurement and production for all of our Sangrias.